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issue 40 - October/November 2017
CURVE magazine cover October/November 2017
Trend  Focus  


Pallavi Dean

Design Director of award winning design studio, Pallavi Dean Interiors designs Interface's biophilic installation led booth at Downtown Design. Building on the concept of metamorphosis, the installation takes the visitor on a journey that excites the five senses of perception sight, sound, touch, smell and taste. Employing architectural bio mimicry, the form emulates the process of metamorphosis which ties into interface's sustainable approach of reusing and repurposing materials to create their product. Visitors are invited to touch the suspended carpet looms, hear the experiential soundtrack, take in the fragrances from nature whilst walking through the loop. The journey culminates in the center of the stand and the sampling of a signature locally produced juice. Also, head to the newly opened restaurant of Lebanese Star Chef Maroun Chedid, Shababeek, the studios' first restaurant design.

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