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issue 43 - April/May 2018
CURVE magazine cover April/May 2018
Inspire  Project  


A Haven in the Heart of Istanbul

Fenix, an ultra fashionable dining spot in Istanbul, marries Peruvian and Asian cuisine to create an exotic experience in Turkey's capital. South American, Cuban and colonial elements create a sense of exotic escape and the fantastic fusion menu allied to incredible cocktails make for memorable night out. With a tropical outdoor terrace and unique interior elements, Fenix is as much about the setting as the food and drink. Here, we discover one of Turkey's most exciting nightlife destinations.

Opened in 2014 in Etiler, a fashionable neighbourhood of Istanbul, and designed as an oasis with potted palm trees, signature Havana style high ceilings and columns, the unique style of Fenix makes it one of the most exotic and trendy barrestaurants in the city. The restaurant offers great music, a fantastic ambiance and a wonderful dining experience with its modern Asian Peruvian cuisine and its craft cocktails.

Fenix offers a unique atmosphere with fine decorative details and high ceilings that add a distinctive atmosphere to the space. Divided between a main dining room and an outdoor terrace, the wonderful indoor space is a majestic setting framed by a unqiue Peter Beard mural and a vertical landscape of towering pines and bold columns. In the outdoor terrace area, fruit trees and large palms offer a warm and cozy environment for diners.

A fashionable, popular spot in the heart of the city, Fenix is one of the most beautiful bars in this most vibrant of cities. The bar and restaurant areas are close to one another, meaning that revellers of all sorts blend together, creating a pulsing environment. The striking bar certainly forms the central element, replete as it with exotic, colonial style.

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