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issue 46 - October/November 2018
CURVE magazine cover October/November 2018
Intelligence  Who What Where


Girafe Brings the Eiffel Tower to Lunch

After the success of Loulou at MAD and Monsieur Bleu at the Palais de Tokyo, the famed restauranteur Gilles Malafosse and architect Joseph Dirand, have created Girafe, Paris' most exciting new restaurant. With an interior decor inpired by the spirit of the Thirties, contemporary marine cuisine, and a fantastic terrace, Girafe is a most modern brasserie.

The design forms something of a living museum, an Art Deco monument, with stunning architecture and a breathtaking panorama, the restaurant sits in the heart of the famed Trocadero district, which beats like the heart of this most vibrant and exotic of cities.

Girafe's interior is composed with audacity, respect and humility by constantly dialoguing between the memory of the past and the idea of modernity that runs through the design. This is the spirit of the great cafes of the Thirties, the golden age of the genre. Girafe is a mixture of carnal and elegance, intimate and spectacular.

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